ANGT launches 6 new 100% preservative free, natural foods at Gulfood Manufacturing

ANGT launches 6 new 100% preservative free, natural foods at Gulfood Manufacturing

  • This year, ANGT celebrates its 15th year of operations in the UAE
  • ANGT is exhibiting at Stand #S3-A27 at Gulfood Manufacturing, largest Food & Beverage Processing and Packaging show in the MENA region

Dubai, United Arab Emirates: Dubai based ANGT LLC launches 3 new products at Gulfood Manufacturing 2019 owing to great demand for its 100% preservative free, natural foods range. Participating at the exhibition from October 29th – 31st, the company will introduce two Boiled Yellow LentilsGreen LentilsWhite Black Eyed Beans, Black Beans under ‘Boiled Pulses’ category and Red Marinade. This is primarily to cater to the HORECA industry needs allowing chef’s enough time on hand to focus on creating their unique inventions focusing on aesthetics and taste.  ANGT products not only help reduce time but also are economically viable.

At Gulfood Manufacturing, ANGT aims to connect with potential buyers to boost exports and expand our product offering to meet demand. Through the event, ANGT plans to collaborate with many Industry professionals, embassy and trade body officials from several countries to explore some of the most progressive, world-class production capabilities, while offering to the HORECA industry quality products that help reduce costs and increase profitability.

Commenting on the new launch, Ashwin V Ruchani – Director – Marketing & Sales said, “We are extremely pleased to launch our new products for the food services sector. We are constantly in touch with chefs on the field and trying to understand the demand for boiled products. The newly launched Boiled Yellow LentilsGreen Lentils and White Black Eyed Beans like all our products is 100% natural, free of preservatives, artificial colors and flavors. We launched our products on a trial basis in three Indian cities last year, and the response has been amazing. Along with the UAE, we plan to expand our presence into at least 1,000 more Indian cities within the next few years.”

 

“Additionally, all our units are ISO 22000, HACCP, Halal, Kosher, Apeda, and FSSAI-certified in order to maintain the best industry standards achieving an extended shelf life of 18 months at room temperature for every product and satisfy the needs of each and every one of our clients.”

With the launch of Boiled Pulses category, ANGT now offers a range of Curries/Gravies – Makhani Gravy, Chopped Masala, White Gravy, Jain Red Gravy, Jain Brown Gravy, Jain White Gravy, Chicken Tikka Masala, Sambar, Rasametc., amongst others. Headed by father and son duo, ANGT food products are processed and packed owing to state-of-the-art processing & advanced retort packaging Japanese technology of the next generation invented by NASA. This ensures complete safety, thus, sealing of nutritional values aroma and taste increasing its shelf life without the use of any artificial preservatives.

ANGT’s aim for expansion saw them setting up their marketing headquarters in the booming United Arab Emirates in 2005 with the launch of their flagship brand & product – “NONIONS” “Ready to use Onion Base”. Their signature onion paste has made them the pioneers of simplified cooking and the convenient products were hugely popularized for providing hassle free cooking with enhanced taste. This was followed by the launch of 2nd brand MIRAYA-  premium cooking solution in 2013.

The advantages of the usability of ANGT preservative free products has stretched out across various industries and markets in the Middle East & India in Flight Caterings, Airports, Fine Dining, Hotels, Restaurants, Caterers, Institutions, etc. The benefits of these 100 percent natural products are being declared as the ideal kitchen solutions and have been corroborated by Regional and International Chefs.

The ANGT core team operates globally from its headquarters in the UAE and prides itself in maintaining business relationships with the Middle East, Africa, Europe and the Far East.

 

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