DISHES TO TRY THIS SUMMER AT GAIA, DIFC

DISHES TO TRY THIS SUMMER AT GAIA, DIFC

With the summer sun truly heating up the UAE, GAIA DIFC is paving the way for July dining with a selection of fresh and colourful dishes perfect for a light lunch or dinner in the sweltering heat.

This summer sample GAIA’s signature Sea Bass Carpaccio, tasted with a selection of dressings, Mandiran, Truffle and Lemon.

Pair this with the ultimate Greek Salad, all tossed together with GAIA’s Olive Oil that is straight from Chef Izu’s Olive Farm in Greece.

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