CELEBRATE EID IN STYLE AT BISTROT BAGATELLE
Expect fun, frolics and fantastic food a plenty this Eid at Bistrot Bagatelle
There has been an upward trend in UAE residents opting to remain in the region during the Eid break, in order to explore the wonders of the city, that they usually wouldn’t have a chance to experience.
Luckily, Bistrot Bagatelle is on hand with a week of celebration to ensure that the Joie de Vivre flows through the veins of Dubai’s culinary connoisseurs and party lovers, alike!
Open daily, this exuberant venue has something for everyone! The French fare served is phenomenal and food lovers flock far and wide to savor Chef Timothy Newton’s delectable dishes, such as Tartare de Thon (Yellow-Fin Tuna with avocado and soy, lime dressing), Poulet Roti a la Truffle Noir (Whole truffle roasted chicken, foie gas, wild mushrooms, potatoes grand-mere and sourdough bread), Carre d’Agneau (Lamb rack with herb and sesame seeded crusted feta and pomme puree and the famous Pizza a la Truffle Noire!
Bagatelle is designed to reflect classic Parisian elements, highlighted by bold artwork, pulsating music that ensures guests are entertained abundantly every night.
Thursday and Friday nights are the go to evenings of opulence for party goers, with themed nights also taking place on Tuesday- Le Mardi which centers around the French music scene, Wednesday- Rock & Baga that favors upbeat tunes from the 80’s & 90’s and Saturday- Unplugged, that sees a live band entertain the guests.
So, what better time than the Eid break, to grab your friends, don your dancing shoes and prepare for a night of great food and fun aplenty at Bagatelle!
Location: Bistrot Bagatelle is located on the 1st floor of The Fairmont Hotel Sheikh Zayed Road | Trade Center Area
Reservations: Call +971 4 354 5035 or email email@example.com
Timings: Open daily from 8PM-Late
ABOUT BISTROT BAGATELLE
Bistrot Bagatelle Dubai is the seventh outpost of the Bagatelle family. Hailing from France, Brand Essence owners Aymeric Clemente and Remi Laba collaborated in February 2008 to create a restaurant that is wholly French Mediterranean in atmosphere and cuisine. First established in the New York City Meatpacking District, Bistro Bagatelle features signature style, and encompasses classic Mediterranean food, chic décor, lively music with an element of fun. Bistro Bagatelle NYC quickly became a New York favorite, launching the world-famous “Champagne Brunch” in April 2008.
Having cultivated an environment that demonstrates their dedication to superior service, strategic operations and an unparalleled ambiance for patrons while continuing to provide luxurious and unique experiences, Laba and Clemente have extended the Bagatelle family to include locations in Los Angeles, St Bath, and Sao Paulo, including Maison Bagatelle Dubai and Bagatelle Beach in St Tropez.
Bistrot Bagatelle Dubai boasts a strong focus on fresh, clean flavours and ingredients as the center of the concept, with French classics enlivened with innovative flavour combinations and a lighter approach to dining. The restaurant serves a relaxed, classic South of France inspired, New York infused dining concept with a variety of signature dishes, with a unique spin on French classics, signature cocktails and an impressive wine list. The ambience is reminiscent of a Provençal Brasserie, while the décor and architecture is reminiscent of an old Parisian apartment. Subtle details like intricate mouldings, coffered ceilings, deep Art Nouveau mantels and delicate lighting add femininity to the space making it all the more welcoming.