THE LOFT AT DUBAI OPERA LAUNCHES THEATRE DINNER EXPERIENCE
With a host of shows and performances set to grace the stage at Dubai Opera over the coming months, The Loft’s theatre dinner menu offers both pre and post-theatre crowd a culinary experience full of creativity and finesse. Inspired by delicate European and Asian flavours, and using only freshest and highest quality ingredients, diners can look forward to a changing menu that perfectly reflects the seasons, while keeping things exciting.
Palette tantalizing starters comprise of creamy burrata served with herloom tomatoes, cucumber and basil; piquant Hamachi drizzled with truffle and fois gras snow; and steak tartare alongside crostini and crispy shallots. Mains will see the arrival of pan seared seabass, paired with a light ratatouille and courgetti pesto; a rich butternut squash with wild mushroom, black quinoa and vegetable jus; and succulent braised Angus ribs with the classic sides of roasted vegetables and mash potatoes, to the white lined tables.
Ending the flavoursome experience on a sweet note will be the option to indulge in a light coffee parfait, paired with hazelnut and milk foam, or acrème brule to be savoured alongside lemon sorbet and lemon merengue. Those looking to keep things light, can enjoy the expertly preparedgranola, with fresh and pickle berry salad and berry jus.
Brian Voelzing, Lincoln Hospitlaity Group Executive Chef, says: “The kitchen at The Loft is a culinary playground where we’re afforded the opportunity to change the menu at times, which allows us to have fun while we work with some of the finest ingredients out there – all sourced based off of quality, seasonality and sustainability. We work very closely with Dubai’s leading food suppliers, and use premium ingredients like Yellowfin Tuna from the Mediterranean, duck breast and foie gras from France, and John Stone dry aged grass fed beef from Ireland, to provide our best with the ultimate experiential dining offer.”
The dedicated theatre menu will be available for guests to feast on ahead and after all upcoming shows at Dubai Opera, starting from 5pm. The two-course menu is priced at AED 195 per diner, while the three-course option is priced at AED 235 per person.
Offer: Pre & Post prix fixe dinner
Time: Available pre show and post show on all show days. Please check Dubai Opera calendar or call The Loft on +971 4 362 7312 for more information.
AED 195 for two courses
AED 235 for three courses
Location: ThLoft at Dubai Opera, Rooftop, Dubai Opera, Sheikh Mohammed Bin Rashed Boulevard, Downtown Dubai
Monday – Saturday: 5pm – 12am
Friday: 12pm – 4pm (Brunch) & 5pm – 12am
Email Address: firstname.lastname@example.org
Contact Number: +971 4 362 7312