CHEVAL BLANC RANDHELI WELCOMES CHEF DARSHAN MUNIDASA

CHEVAL BLANC RANDHELI WELCOMES CHEF DARSHAN MUNIDASA

Ministry of Crab in Sri Lanka’s chef, Dharshan Munidasa is at the Maison Cheval Blanc Randheli.

He will first be collaborating with the Director of Culinary, Chef Sebastien Lefort, for a gala dinner by the pool on February 4th, and will then be presenting his menu February 5th, for a pop-up dinner on the beach.

Born in Japan, the award-winning Sri-Lankan chef has inspired both his cultures into his restaurant Ministry of Crab’s dishes. He works and magnifies one particular product –the crab, which is raised locally in the Sri-Lankan lagoon. The very short distribution channel translates each dish into freshness and accuracy of taste.

Dharshan Munidasa is the only Sri-Lankan chef awarded on the “Asia’s 50 Best Restaurant List”, as a foreign Asian restaurant.

The Noonu atoll might be one of the closest Maldives Islands to Sri Lanka. This is one of many reasons Cheval Blanc Randheli is thrilled to welcome Chef Dharshan Munidasa’s talent in the Maison, through those two days dedicated to the Ministry of Crab cuisine, for the Chinese New Year celebrations.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s