GAUCHO CHRISTMAS BRUNCH
CELEBRATE THE FESTIVE PERIOD WITH A CLASSIC ARGENTINE TWIST!
WHEN: 24 December 6pm – 11.30pm, 25 December 1pm – 4.30pm,
26 December 12pm – 11.30pm
WHERE: Gaucho DIFC
WHAT: Festive Brunch
*All prices are inclusive of 5% VAT and subject to 7% DIFC authority fee
(NOVEMBER 2018) It’s the season to be jolly; well, almost! With festive cheer just around the corner, it’s never too early to get into the Christmas spirit and to start planning indulgences. Looking for the perfect place to gather with family and friends to feast to your heart’s content? Look no further, for Gaucho DIFC’sChristmas Brunch Menu is set to tickle those taste buds.
This Christmas, gather around the table and celebrate with a classic Argentine twist. Enjoy an array of shared starters, from Empanadas and Lobster Tacos, to Tuna Ceviche and Watermelon Salad. However, make sure to leave some room for the main event and indulge in Roast Beef, Roast Turkey or Roast Seabream accompanied by all the trimmings; for what’s Christmas without a Yorkshire Pudding? Finally, treat your sweet tooth with a sharing platter of Apple Crumble, Sticky Toffee Pudding and a classicStrawberry Mess.
Stomachs rumbling? Gear up to eat, drink and be merry at Gaucho DIFC this Christmas!
AED 470 RUDOLPH
Soft drinks and selected mocktails
AED 560 SANTA CLAUS
House beverages – selected wine, beer, cocktails and spirits
AED 670 BUDDY THE ELF
House beverages – selected wine, beer, cocktails, spirits and sparkling wine
AED 790 MRS. CLAUS
House beverages – selected wine, beer, cocktails, spirits and Moët & Chandon Champagne
AED 115 BRUNCH EXTENSION
Additional hour of Santa Claus drinks
Served to share
Coriander mayonnaise, red onion, iceberg lettuce and fresh lime
With guacamole and soy sauce
Avocado, feta, chilli, mint, basil and toasted almonds with a lemon dressing
Beef: Hand diced beef, red peppers, Spanish onion and ají molido
Humita: Creamed corn with chives
Brussel sprouts, carrots, parsnips, beef bacon wrapped asparagus, homemade Yorkshire puddings, and a Malbec jus, served with your choice of:
Rolled turkey breast with a sage and nut stuffing
Delicately marbled throughout for superb, full-bodied flavour
Roasted Seabream fillets finished with lemon and herbs
Served to share
Sticky Toffee Pudding