Homestead Restaurant and Bakery to serve up a diverse set menu for iftar

Homestead Restaurant and Bakery to serve up a diverse set menu for iftar

Dubai, United Arab Emirates, 26 April 2018: During the Holy Month of Ramadan, the contemporary homegrown eatery Homestead Restaurant and Bakery will offer an extraordinary iftar experience with a diverse set menu prepared using local, organic and sustainably sourced ingredients.


Combining the best of Emirati, Middle Eastern, Indian and Persian cuisines, the menu puts a unique local spin on the eclectic selection of warm and cold mezze that includes hummus, moutabel, tabbouleh, muhammara and Arabic lentil soup. For the mains, guests can choose from six signature dishes including butter chicken, grilled chicken with freekeh, harees and kanaad machbous – the famous fried kingfish served with traditional Emirati spiced rice.
Homestead will also serve up a delectable range of traditional desserts, such as kunafa nabulsiya and sweet qatayef, in addition to Ramadan-themed beverages. The budget-friendly iftar option presents an ideal opportunity to spend quality time with family and friends in the vibrant atmosphere of the restaurant’s cosy interiors reminiscent of an upcycled barn.

Venue: Homestead Restaurant & Bakery, The Yard
Day: Every day during Ramadan
Iftar Time: From sunset until 9pm
Iftar Price: AED105 per person

For reservations or more information, please contact 800 HOMESTEAD (4663783230)

IFTAR SET MENU – HOMESTEAD RESTAURANT AND BAKERY AT THE YARD
Cold Mezze Hummus
Moutabel
Tabbouleh
Muhammara
Loubieh Bil Zeit
Green and Black Olives
Selection of Arabic Pickles
SELECTION OF MARKOOK AND LEBANESE BREAD
Warm Mezze Arabic Lentils
Red Lentil Purée, Served with Toasted Fried Arabic Bread
Main Course
(Choice Of 1)
Homestead Mixed Grill
Chicken Kebab and Kebab Emirati

Kanaad Machbous
Fried Kingfish with Traditional Emirati Spiced Rice

Butter Chicken
Kashmiri Chicken Tikka with Tomato, Cream and Dry Fenugreek Gravy

Grilled Chicken
Chicken Marinated in Local Spices, Served on a Bed of Freekeh

Harees

Vegetable Biryani

Dessert
(Choice Of 1)
Kunafa Nabulsiya With Cheese
Baked Kunafa With Akawi Cheese and Rosewater Syrup

Sweet Qatayef

Sliced Watermelon

-Ends-

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