Taste the finest culinary offerings from our signature restaurants at Anantara The Palm Dubai Resort from 22 to 30 April.
Enjoy Thai, Vietnamese and Chinese cuisine at Mekong, which offers a journey infused with rich and flavourful discovery. Indulge with your loved ones in authentic eastern recipes at rickshaw-style seating with amazing views of Dubai skyline.
Foodie lovers will appreciate the menu at The Beach House Restaurant where they can tantalise there taste buds with crunchy calamari and brochette on the outdoor terrace which transform into a lounge with a chilled-out vibe offering shisha and enhanced by the tunes of the resident DJ.
The journey gets better with a hearty meal that reflects the rustic outdoors, discover Bushman’s Restaurant & Bar the well-known Australian Steakhouse. Relish succulent cuts of prime meat and fresh seafood prepared in the Parilla Grill and charcoal ovens, paired with superior Australian beverages.
Anantara Culinary Week runs from 22 – 30 April 2018 where guests can enjoy a 3-course meals for only AED 249 per person at three venues in our resort.
Date: 22 – 30 April 2018
Venue: Mekong, The Beach House and Bushman’s Restaurant & Bar
Time: 6.30 pm – 11.30 pm