Capital Club to Host Exclusive Dinners Featuring Award Winning Scottish Chef, Tony Singh MBE

Capital Club to Host Exclusive Dinners Featuring
Award Winning Scottish Chef, Tony Singh MBE

20th March 2018, Dubai, UAE: Dubai’s leading private members club, Capital Club, is proud to announce the arrival of guest Chef Tony Singh, who will host a series of exclusive dinners from Thursday 29th March – Saturday 31st March.

A leading personality in the Scottish restaurant industry as well as chef director at a string of award- winning restaurants, Singh will give both Capital Club members and non-members the opportunity to sample his limited-edition fusion menu for three nights only.

Singh, who has been awarded an MBE and won countless culinary awards throughout his career will be serving up a 6-course tasting menu that will feature seasonal ingredients with a spicy Indian and Asian twist including; Scallops Tempered with Ginger and Lime, Sound of Jura Langoustines and Wild Garlic from the Banks of the North Esk, Oyster, Beef Vurha and Tamarind, Punjabi Salmon, Chump of Boarders Lamb with Stoives Herb Jus and Strawberries with Cinnamon and Black Pepper.

After training at Telford College, Singh’s distinctive cooking style led him to positions at The Royal Yacht Britannia, The Balmoral Hotel, The Royal Scotsman Train and Skibo Castle. Singh is now chef director at award-winning Edinburgh restaurants, Tony’s Table, Roti and Oloroso where his contemporary Scottish cooking, that combines his love of local produce with a Sikh influence, features heavily on the menus. Singh is also a TV regular in the UK making appearances on popular shows including, Saturday Kitchen, The Great British Menu and BBC’s The One Show.

Singh said, “I like to keep food real and to keep food fun, which is exactly what I will be showing though my debut menu at Capital Club Dubai. I’m really looking forward to introducing its members and non-members to dishes that combine my signature style of fresh produce with a spicy Indian and Asian twist.”

Ian Palmer, General Manager of Capital Club Dubai commented: “The Scene At Chef series we host at Capital Club Dubai is a great way to introduce our members to well renowned chefs from around the world that focus on completely different cooking techniques and styles. Tony Singh’s menus are always fun and feature a mixture of flavours which we hope members and guests will enjoy experiencing. Tony is also a real character so it will most definitely be a night to remember!”

There are a limited number of spaces available each night for non-members who are interested. Please be sure to book ahead to secure your space.



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