From the abra to gondola, be in with a chance to win the ultimate Italian experience when you dine at Dubai’s most charming waterfront restaurant

And why not sample the new limited edition seasonal asparagus menu at the same time?

Dubai, UAE – 25 February 2018: Valentine’s Day may be over, but Trattoria Toscana is keeping the love flowing well into March with its new Dine & Fly competition. How does a complimentary trip to Venice for two with flights and accommodation included sound? Si – we thought so.

Guests dining at Madinat Jumeirah’s most authentic Italian restaurant between 25th February and 31st March will be entered into a raffle for a chance to win a taste of la dolce vita when they spend Dhs200 or more, and with every extra Dhs200 spent, they will get another ticket. Spent Dhs400? Well that’s two raffle tickets for you!

The lucky winner and guest will be swept away to the city of love for a four-night five-day trip, with flights and accommodation included. Swapping the Madinat’s authentic abras for Venice’s romantic gondolas, now you have even more of an excuse to splash your cash on some delicious pizza and pastas.

Guests dining during March are in for an extra special treat, as asparagus will soon be on the menu for a short period of time in celebration of its international harvesting season. Head Chef Antonio Lacovelli is celebrating the naturally sweet and clean flavour of the ‘king of vegetables’ with an exclusive seasonal menu that promises a feast of spring flavours. Think Asparagi con Uovo Morbito e Pancetta Croccante (asparagus with soft egg and crispy bacon) for starter, a pasta dish of Risotto Asparagi Verdi e Crema di Burrata (asparagus risotto with burrata cheese sauce), Vitello a Rosa, Asparagi Bianchi e Millefoglie di Patate (veal loin with hazelnut crust, asparagus and millefuille of potatoes) plus Pizza con Asparagi e Gamberi (pizza with asparagus and shrimps), there’s another menu refresh planned for April too, all set to temp those tastebuds.

For more information, diners can call 04 432 3232 or email:



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